me likey

Life is burritoful.

You made me laugh.

In the kitchen

Inspired by a simple dish of home fries mastered at San Francisco's Slow Club, I got busy in the kitchen. Their version is sooo good - not greasy, not burnt, but just crispy and spicy on the outside while creamy in the middle. For a while, I have understood the concept of pan fry then bake, but never had the time to try it. Believe me, when the dude gets hangry (angry due to hunger), I am popping out meals in thirty minutes or less. Lately, I have had some down time so I experimented.

In my concoction, I used taters, red onions, brussel sprouts, carrots and loads of spices. First, I browned the ingredients on the stove top with a little "Pam" then popped 'em on a cookie sheet with olive oil and baked for 30 minutes at 350 degrees. I was very pleased with myself. Yummy! Dessert is next.